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Crown National

Setting the benchmark for quality and compliance, in addition to our ISO/IEC 22000, HACCP, BRC and FSSC 22000 accredited certifications, Microsafe® demands additional food safety initiatives, including:

Selection & Sorting

  • Procurement of pre-selected and approved materials from reputable suppliers who have passed the “SQA” or supplier quality audit for food safety standards.
  • Quality control of incoming shipments to ensure the products conform to specifications, pre-shipment samples and suppliers certificates of analysis (COA).
  • Automated and manual spice cleaning operations to remove any foreign matter.
  • Lot traceability for future reference purposes.
  • Assessment for pesticide residue & Adulterant management controls for Spices & Herbs

Manufacturing Protocols

  • Metal detection and X-Ray scanning to detect possible ferrous and non-ferrous contaminants.
  • Quality Assurance of finished products with complete organoleptic and chemical analysis tests, and the provision of certificates of analysis to customers.
  • Allergen Testing.

Microbiological Test

  • Total plate count
  • Yeast
  • Mould
  • Coliforms
  • Escherichia coli
  • Salmonella
  • Staphylococcus aureus
  • Clostridium perfringens
  • Bacillus cereus
  • Lactobacillus
  • Listeria monocytogenes

Your Peace Of Mind For Food Safety

At Crown Food Group, we pride ourselves on making food safety a top priority. Our commitment to our customers is underpinned by the Microsafe® Food Safety Programme, which adheres to the most stringent standards of global product safety, quality, hygiene, and legal compliance.

Microsafe® is the protocol that we abide by to ensure that our ingredients, seasonings, batch packs, marinades, and sauces proactively respond to the growing international demand for food safety standards.

Occupational Health & Safety and Covid-19 Control

  • Crown firmly believes in placing the lives of its employees, its most valuable resource, above all else.Crown has a multi-disciplinary team leading the control and management of COVID-19 in the workplace including medical, legal, public and occupational health, as well as safety expertise.
  • Crown has a comprehensive risk register and related control mitigation plans to deal with the disease and to ensure worker health and safety is protected. This is also done to ensure that our customers also benefit from these stringent measures of control. 
  • All of our controls are consistent and in full compliance to DoL legislation and benchmarked against DoH guidelines. Crown is also in constant contact with these government departments to ensure our risk plans continue to meet both legal obligations and current best practices. 
  • Crown makes use of preferred laboratories to test staff when required, and has cleaning teams that specialise in rapid cleaning and sanitation of the work environment, on standby, for rapid deployment when needed.
  • Complete symptoms checking of all employees on arrival at office daily. Steam Sterilisation - Boiler

Crown National Products

now available in cyprus
Crown National

Biltong, Droëwors, Chilli Bites

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